Sweet music
I'm not sure what Atsushi was looking for when he found the Mozart Liqueur page, but he thought some of the recipes sounded soothing to the throat, so we picked up a bottle on the way home last night.
I'm being generous with the word "recipe" there, BTW. The recipe for Hot Mozart Milk is, essentially "Dump as much Mozart liqueur as you like into 30 ml of hot milk." Tasty, to be sure, but more like what one would usually call a "serving suggestion." If you want to make even less effort, you can make an Angel's Kiss: "Dump 3 parts Mozart liqueur into a glass and float 1 part cream on top." For dessert tonight, after an arduous day of shopping, we're about to have Mozart Ice Cream, the recipe for which is--how'd you guess?--"Slap as much ice cream as you like in a bowl and pour 45 ml of Mozart liqueur on top." Well, okay, that one's a little more complex because step 3 in the instructions tells you to add a spoon (JIC you thought enjoying this treat the authentic Salzburg way required you to do the no-hands thing and stick your face in the bowl). Priceless.
I'm being generous with the word "recipe" there, BTW. The recipe for Hot Mozart Milk is, essentially "Dump as much Mozart liqueur as you like into 30 ml of hot milk." Tasty, to be sure, but more like what one would usually call a "serving suggestion." If you want to make even less effort, you can make an Angel's Kiss: "Dump 3 parts Mozart liqueur into a glass and float 1 part cream on top." For dessert tonight, after an arduous day of shopping, we're about to have Mozart Ice Cream, the recipe for which is--how'd you guess?--"Slap as much ice cream as you like in a bowl and pour 45 ml of Mozart liqueur on top." Well, okay, that one's a little more complex because step 3 in the instructions tells you to add a spoon (JIC you thought enjoying this treat the authentic Salzburg way required you to do the no-hands thing and stick your face in the bowl). Priceless.